How To Make Roasted Wild Mushrooms and Potatoes
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Serves:
Ingredients
- 1 lb wild mushrooms, cleaned and sliced
- 1 lb baby potatoes, halved
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, combine the mushrooms, potatoes, garlic, olive oil, thyme, salt, and pepper. Toss well to coat.
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Roast in the preheated oven for about 40-45 minutes, or until the mushrooms and potatoes are golden and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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