How To Make Roasted Potatoes with Tomatoes, Basil, and Garlic
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Serves:
Ingredients
- 4 large potatoes, cut into cubes
- 2 cups cherry tomatoes
- 4 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the potatoes, cherry tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Toss well to coat the ingredients evenly.
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Spread the potato mixture evenly onto a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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