How To Make Grilled Carrots in Foil
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Serves:
Ingredients
- 8 medium carrots, peeled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
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Preheat the grill to medium heat.
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Cut four large pieces of aluminum foil.
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Divide the carrots evenly onto the foil pieces.
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In a small bowl, mix together the olive oil, garlic, dried thyme, salt, and pepper.
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Drizzle the olive oil mixture over the carrots, ensuring they are well coated.
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Fold the foil over the carrots, sealing tightly to create individual foil packets.
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Place the foil packets on the grill and cook for 15-20 minutes, or until the carrots are tender.
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Carefully open the foil packets, using tongs or a fork, and transfer the carrots to a serving dish.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 1g
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