How To Make Zucchini Corn Fritters
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Serves:
Ingredients
- 2 medium zucchinis, grated
- 1 cup corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- Vegetable oil for frying
Instructions
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Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated zucchini, corn kernels, flour, Parmesan cheese, cilantro, green onion, garlic powder, salt, and black pepper. Mix well.
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Add the beaten eggs to the zucchini mixture and stir until combined.
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Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly with the back of a spoon.
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Cook the fritters for 2-3 minutes per side, or until golden brown. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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Repeat with the remaining zucchini mixture until all the fritters are cooked.
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Serve the zucchini corn fritters hot with your favorite dipping sauce.
Nutrition
- Calories : 184kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 446mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 10g
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