How To Make Sautéed Radish Greens Recipe
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Serves:
Ingredients
- 1 bunch of radish greens
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- Salt, to taste
Instructions
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Wash the radish greens thoroughly and remove any tough stems.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
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Add the radish greens to the skillet. Sauté for 3-4 minutes until wilted and tender.
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Season with salt to taste.
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Remove from heat and serve as a nutritious side dish.
Nutrition
- Calories : 60kcal
- Total Fat : 5g
- Sodium : 90mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Protein : 1g
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