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Sautéed Radish Greens Recipe

Sautéed Radish Greens Recipe

Photos of Sautéed Radish Greens Recipe

How To Make Sautéed Radish Greens Recipe

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Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1 bunch of radish greens
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes
  • Salt, to taste


  1. Wash the radish greens thoroughly and remove any tough stems.

  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

  3. Add the radish greens to the skillet. Sauté for 3-4 minutes until wilted and tender.

  4. Season with salt to taste.

  5. Remove from heat and serve as a nutritious side dish.


  • Calories : 60kcal
  • Total Fat : 5g
  • Sodium : 90mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Protein : 1g
Want to share your own sautéed radish greens recipe or discuss tips and tricks for making this tasty side dish? Join the conversation in the Recipe Sharing forum!

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