How To Make Fried Cabbage and Kielbasa Recipe
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Serves:
Ingredients
- 1 medium head of cabbage, thinly sliced
- 1 lb kielbasa sausage, sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
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In a large skillet, heat olive oil over medium heat.
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Add kielbasa sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
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In the same skillet, add the thinly sliced onion and minced garlic. Cook until softened and translucent, about 3-5 minutes.
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Add the sliced cabbage to the skillet and cook until wilted, about 5-7 minutes.
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Season with paprika, salt, and pepper. Stir well to combine.
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Add the cooked kielbasa sausage back to the skillet and mix with the cabbage. Cook for an additional 5 minutes, until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 391kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 68mg
- Sodium : 934mg
- Total Carbohydrates : 21g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 19g
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