How To Make Balsamic Glazed Carrots
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Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey.
Place the sliced carrots on a baking sheet and drizzle with the balsamic glaze. Toss to coat evenly.
Season the carrots with salt and pepper.
Roast in the preheated oven for 15-20 minutes, or until the carrots are tender and caramelized.
Remove the carrots from the oven and garnish with fresh parsley.
Serve hot and enjoy!
- Calories : 131kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 91mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 1g
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