How To Make Balsamic Glazed Carrots
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 pound carrots, peeled and sliced into 1/2 inch thick coins
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
-
Preheat your oven to 400°F (200°C).
-
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey.
-
Place the sliced carrots on a baking sheet and drizzle with the balsamic glaze. Toss to coat evenly.
-
Season the carrots with salt and pepper.
-
Roast in the preheated oven for 15-20 minutes, or until the carrots are tender and caramelized.
-
Remove the carrots from the oven and garnish with fresh parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 131kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 91mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
