Roasted California Blend Vegetables Recipe

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Recipes.net Team March 19, 2020

Steamed vegetables sometimes lack distinguished flavors and roasting veggies in spices just makes them tender and crispy all at the same time. The combination of broccoli, cauliflower, and carrots are perfectly paired. Use a bag of frozen or farmers market fresh vegetables but no matter what the taste will be exactly what you’re looking for.

How To Make Roasted California Blend Vegetables

  • 1½ cups broccoli florets
  • 1½ cups carrots
  • 1½ cups cauliflower florets
  • 2 tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 tsp. Dried oregano
  • 1 tsp granulated sugar
  • 1 tsp. dried thyme
  • 1 tsp. Ground black pepper
  1. Preheat oven to 425 degrees.
  2. Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
  3. When they are coated bake vegetables for 20 minutes or until tender. Serve hot!

How To Make Roasted California Blend Vegetables

4.15 from 7 votes
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
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Ingredients

  • cups broccoli florets
  • cups carrots
  • cups cauliflower florets
  • 2 tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 tsp. Dried oregano
  • 1 tsp granulated sugar
  • 1 tsp. dried thyme
  • 1 tsp. Ground black pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
  3. When they are coated bake vegetables for 20 minutes or until tender. Serve hot!
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Nutrition

  • Calcium: 89mg
  • Calories: 120kcal
  • Carbohydrates: 12g
  • Fat: 8g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 415mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 535mg
  • Sugar: 5g
  • Vitamin A: 8299IU
  • Vitamin C: 52mg
Nutrition Disclaimer
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