How To Make Instant Pot® German Red Cabbage
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Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 apples, peeled, cored, and sliced
- 2 tablespoons butter
- 1 cup vegetable broth
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon caraway seeds
- Salt and pepper, to taste
Instructions
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Set the Instant Pot to sauté mode and melt the butter. Add the onion and sauté until translucent.
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Add the red cabbage, apples, vegetable broth, apple cider vinegar, brown sugar, caraway seeds, salt, and pepper to the Instant Pot. Stir well to combine.
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Close the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 30 minutes.
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Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release to release any remaining pressure.
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Serve the Instant Pot German Red Cabbage hot as a side dish with your favorite main course.
Nutrition
- Calories : 127kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Sodium : 602mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 2g
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