How To Make Creamed Asparagus on Toast
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Serves:
Ingredients
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper, to taste
- 4 slices of bread, toasted
- Parmesan cheese, grated (for garnish)
Instructions
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Steam the asparagus until tender. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
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Gradually whisk in the milk until the mixture thickens. Season with salt and pepper.
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Add the steamed asparagus to the sauce and stir until well-coated.
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Spoon the creamed asparagus mixture onto the toasted bread slices.
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Garnish with grated Parmesan cheese.
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Serve hot.
Nutrition
- Calories : 187kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 273mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 8g
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