How To Make Baked Taro Chips
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Serves:
Ingredients
- 2 large taro roots
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika (optional)
- 1/4 tsp garlic powder (optional)
- Cooking spray
Instructions
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Preheat oven to 400°F (200°C).
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Peel and slice the taro roots into thin chips using a mandoline slicer.
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Place the taro chips in a bowl and toss with olive oil, salt, paprika, and garlic powder until evenly coated.
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Line a baking sheet with parchment paper or aluminum foil and lightly coat with cooking spray.
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Arrange the taro chips in a single layer on the baking sheet, making sure they do not overlap.
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Bake for 15-20 minutes, or until the chips are crispy and golden brown, flipping them halfway through.
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Remove from the oven and let the chips cool for a few minutes before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 588mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 2g
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