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Creamy Celery Root Mash Recipe

Creamy Celery Root Mash Recipe
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Photos of Creamy Celery Root Mash Recipe

How To Make Creamy Celery Root Mash Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 celery roots, peeled and chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, bring the vegetable broth to a boil. Add the celery root and cook until tender, about 15 minutes.

  2. Drain the celery root and transfer it to a food processor or blender.

  3. Add the heavy cream and butter to the celery root and blend until smooth and creamy.

  4. Season with salt and pepper to taste.

  5. Transfer the celery root mash to a serving dish and garnish with chopped parsley.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 50mg
  • Sodium : 600mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 3g
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