How To Make Easy Indian-Style Pumpkin Curry
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Serves:
Ingredients
- 2 cups pumpkin, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh cilantro, for garnish
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions, minced garlic, grated ginger, and slit green chili. Saute until onions turn golden brown.
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Add diced tomatoes and cook until they become mushy.
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Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
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Add diced pumpkin and mix until it is well coated with the spices.
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Cook on medium heat until the pumpkin is tender, stirring occasionally. If needed, add some water to prevent sticking.
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Once the pumpkin is cooked, garnish with fresh cilantro and serve hot with rice or roti.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
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