Photos of Easy Sauteed Leeks Recipe
How To Make Easy Sauteed Leeks Recipe
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Serves:
Ingredients
- 4 leeks, cleaned and sliced
- 2 tablespoons of butter
- 1 teaspoon of olive oil
- Salt and pepper to taste
Instructions
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Heat the butter and olive oil in a large skillet over medium heat.
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Add the sliced leeks to the skillet and sauté them for about 10-12 minutes, or until they are soft and slightly caramelized.
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Season with salt and pepper to taste.
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Remove from heat and serve hot.
Nutrition
- Calories : 131kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Sodium : 295mg
- Total Carbohydrates : 13g
- Fiber : 2g
- Sugar : 4g
- Protein : 2g
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