How To Make Easy Sauteed Leeks Recipe
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 leeks, cleaned and sliced
- 2 tablespoons of butter
- 1 teaspoon of olive oil
- Salt and pepper to taste
Instructions
-
Heat the butter and olive oil in a large skillet over medium heat.
-
Add the sliced leeks to the skillet and sauté them for about 10-12 minutes, or until they are soft and slightly caramelized.
-
Season with salt and pepper to taste.
-
Remove from heat and serve hot.
Nutrition
- Calories : 131kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Sodium : 295mg
- Total Carbohydrates : 13g
- Fiber : 2g
- Sugar : 4g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
