How To Make Balsamic Grilled Baby Potatoes Recipe
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Serves:
Ingredients
- 1 pound baby potatoes
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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Preheat the grill to medium heat.
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In a large pot of salted boiling water, cook the baby potatoes until they are fork-tender, about 10 minutes. Drain and set aside.
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In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, dried thyme, salt, and pepper.
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Thread the cooked baby potatoes onto skewers, piercing them through the center.
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Brush the balsamic glaze over the potatoes, making sure to coat them evenly.
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Grill the potatoes for about 8-10 minutes, turning occasionally, until they are crispy and lightly charred.
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Remove the potatoes from the grill and transfer them to a serving plate.
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Sprinkle with fresh parsley, if desired, and serve hot.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 195mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
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