How To Make Hibachi Vegetables
This fiber-rich hibachi vegetables dish combines broccoli, carrots, and zucchini, in an umami-packed sauce, for a tasty Japanese side.
- Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft.
- Add zucchini, carrots, broccoli and mushrooms.
Pour in soy sauce, teriyaki sauce, and season with salt and pepper to taste.
- Cook for 10 minutes until tender.
Dish and serve hot sprinkled with toasted sesame seeds. Enjoy!
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