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Kelewele (Spicy Fried Plantains) Recipe

Kelewele (Spicy Fried Plantains) Recipe
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Photos of Kelewele (Spicy Fried Plantains) Recipe

How To Make Kelewele (Spicy Fried Plantains)

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

Instructions

  1. Peel the plantains and cut them into bite-sized pieces.

  2. In a bowl, combine the ground ginger, ground pepper, ground nutmeg, ground cinnamon, and salt.

  3. Add the plantain pieces to the bowl and toss them in the spice mixture until well coated.

  4. Heat vegetable oil in a frying pan over medium heat.

  5. Carefully place the spiced plantain pieces into the hot oil and fry them until golden brown and crispy, about 3-4 minutes per side.

  6. Once fried, remove the plantain pieces from the oil and place them on a paper towel-lined plate to drain excess oil.

  7. Serve the Kelewele hot as a delicious appetizer or snack.

Nutrition

  • Calories : 323 kcal
  • Total Fat : 2g
  • Sodium : 585mg
  • Total Carbohydrates : 81g
  • Dietary Fiber : 8g
  • Sugar : 46g
  • Protein : 2g
Want to share your experience making Kelewele or discuss other spicy fried plantain recipes? Head over to the Recipe Sharing forum and join the conversation!

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