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Sautéed Summer Squash Side Dish Recipe

Sautéed Summer Squash Side Dish Recipe
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Photos of Sautéed Summer Squash Side Dish Recipe

How To Make Sautéed Summer Squash Side Dish

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 medium summer squash, sliced
  • 2 tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  3. Add the sliced summer squash and dried thyme to the skillet.

  4. Season with salt and pepper to taste.

  5. Sauté the squash for 10-12 minutes, stirring occasionally, until tender and lightly browned.

  6. Serve hot as a side dish.

Nutrition

  • Calories : 80kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 5mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 1g
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