How To Make Sautéed Summer Squash Side Dish
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Serves:
Ingredients
- 2 medium summer squash, sliced
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the sliced summer squash and dried thyme to the skillet.
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Season with salt and pepper to taste.
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Sauté the squash for 10-12 minutes, stirring occasionally, until tender and lightly browned.
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Serve hot as a side dish.
Nutrition
- Calories : 80kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
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