Sautéed Spinach and Kale Recipe

Ingredients

• 3 cups baby spinach, packed
• 2 cups kale, packed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 cloves garlic, crushed
• 2 tsp chili flakes
• 1 tsp dried basil
• salt and ground black pepper, to taste

For Garnish:

• chili flakes