Name: How To Make Sautéed Spinach and Kale
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups baby spinach (packed); 2 cups kale (packed); 1 tbsp olive oil; 1 tbsp red wine vinegar; 2 garlic cloves (crushed); 2 tsp crushed red pepper; 1 tsp dried basil; 1/2 tsp salt and pepper

Sautéed Spinach and Kale Recipe

Great tasting and a wonderful side vegetable with any fish, chicken, or meat.

How To Make Sautéed Spinach and Kale

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Preparation:

15 mins

Cooking:

25 mins

Total:

40 mins

Serves:

Ingredients

3 cups baby spinach packed
2 cups kale packed
1 tbsp olive oil
1 tbsp red wine vinegar
2 garlic cloves crushed
2 tsp crushed red pepper
1 tsp dried basil
1/2 tsp salt and pepper

Instructions

Saute all of the seasonings and garlic in a skillet for about 4 minutes.
Next, add the kale and spinach into the skillet and stir sporadically.
Continue stirring until the greens have wilted and everything is well mixed. Once you're done stirring, serve and enjoy!

Nutrition Facts

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!