How To Make Kale and Mushroom Side Recipe
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Serves:
Ingredients
- 1 bunch of kale, stems removed and leaves chopped
- 8 oz mushrooms, sliced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and cook until fragrant, about 1 minute.
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Add mushrooms and cook until they release their moisture, about 5 minutes.
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Add kale to the skillet and cook until wilted, about 5 minutes.
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Stir in soy sauce and season with salt and pepper.
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Cook for an additional 2 minutes, until everything is well combined.
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Serve hot as a side dish.
Nutrition
- Calories : 85kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 304mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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