Add some delicious greens to your meal with this steamed bok choy recipe. This savory veggie dish is a great and healthy side that you can make easily.
Tender-crisp bok choy are cooked with chicken stock, cornstarch, and tons of garlic for a delicious and healthy side dish that's ready in 15 minutes.
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Mustard-glazed chicken is an Asian-inspired recipe that packs a ton of flavor. It's served with buttery bok choy and arugula salad to make a complete meal.
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This stir fried pork has a unique set of flavors of spicy ginger and sweet, licorice-like star anise! Enjoy a savory serving with bok choy for a full meal.
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This ginger-sesame chicken is an Asian-inspired stir fry with lots of flavors and even more nutrition, thanks to the bok choy and mushrooms.
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This bok choy frittata sautees the vegetables with garlic and ginger before baking them with eggs for a protein-packed dish that’s full of flavors!
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Skip the takeout and whip up your own stir fried pork at home with this easy recipe! Enjoy bites of tender pork and veggies, all tossed in a zesty sauce.
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Put together a wonderful 30-minute dinner with this skillet chicken that comes with seared bok choy and a savory sauce made of seasoned chicken broth.
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Delight in a hearty spoonful of this flavorful soba noodle soup cooked with chicken and baby bok choy in a broth spiced with herbs, scallions, and lime.
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This chicken udon soup is a 30-meaty hearty dish. It comes with chicken tossed in chili paste and chewy noodles cooked in a seasoned broth.
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Enjoy a savory Chinese classic with this stir-fried bok choy dish mixed in sesame oil, soy sauce, and ginger. It's umami-rich and best served with rice.
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Crispy almonds and fresh baby bok choy take center stage in this Asian salad recipe. The use of mirin lends a truly authentic flavor to this dish.
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Meat lovers are sure to adore this quick stir-fry skirt steak, made with tender baby bok choy, soft water chestnuts, and more, coated in a tart-tangy sauce.
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Baby bok choy with cashews is an salad recipe ready to serve on the side in minutes! Packed with delicious savory flavorings and some added crunch.
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In this kimchi dish, instead of using cabbage, we are using bok choy. The naturally sweet and slightly bitter flavor goes well for this bok choy kimchi.
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We’re topping our crisp and flavorful bok choy stir fry with crunchy chopped bacon and a spicy soy sauce mix. This savory dish is easy and simple to make, but incredibly rewarding to eat!
