Peas add a little sweetness and chunkiness to the guacamole; they also intensify the green color of the dip.

There's a lot to like in this spring-filled asparagus soup. It has a tang from the feta cheese and a nice crunch from the crispy pita croutons.

Egg Foo Young is a classic Chinese egg recipe made with omelet tossed in a gravy topping with fresh vegetables, green peas, and bell peppers.

This green pea and ham salad is a light yet flavorful dish that's easy to make and customize. The cheese, mayo, and mustard all add a creamy finish to this.