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Seasoned Roasted Cauliflower Recipe

Seasoned Roasted Cauliflower Recipe
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Photos of Seasoned Roasted Cauliflower Recipe

How To Make Seasoned Roasted Cauliflower

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Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, combine the cauliflower florets, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the cauliflower is evenly coated.

  3. Spread the seasoned cauliflower onto a baking sheet in a single layer.

  4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.

  5. Remove from the oven and serve hot.

Nutrition

  • Calories : 120kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 300mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 4g
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