How To Make Seasoned Roasted Cauliflower
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Serves:
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the cauliflower florets, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the cauliflower is evenly coated.
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Spread the seasoned cauliflower onto a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
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Remove from the oven and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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