Name: River Road Spinach Madeline Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 bunches of fresh spinach; 2 tbsp butter; 1 medium onion, chopped; 2 cloves of garlic, minced; 1/2 cup celery, chopped; 1/2 cup green bell pepper, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 1/2 cup evaporated milk; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese

River Road Spinach Madeline Recipe

Evy Brodie Modified: February 18, 2024

Photos of River Road Spinach Madeline Recipe

How To Make River Road Spinach Madeline Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 bunches of fresh spinach
2 tbsp butter
1 medium onion, chopped
2 cloves of garlic, minced
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/2 cup evaporated milk
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese

Instructions

Preheat the oven to 350°F (175°C).
Wash the spinach thoroughly and remove any tough stems. Chop the leaves into small pieces.
In a large skillet, melt the butter over medium heat. Add the onion, garlic, celery, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
Add the chopped spinach to the skillet and cook until wilted, about 3 minutes. Stir in the salt, black pepper, and cayenne pepper.
Pour in the evaporated milk and stir well. Cook for another 2 minutes.
Transfer the spinach mixture to a baking dish. Sprinkle the breadcrumbs and Parmesan cheese evenly over the top.
Bake in the preheated oven for 15 minutes, until the top is golden and crispy.
Serve hot as a side dish.