How To Make Crispy Baby Potatoes
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large pot, boil the baby potatoes until they are fork-tender, about 10 minutes.
-
Drain the potatoes and let them cool slightly. Then, using the back of a fork, gently press down on each potato to flatten it slightly.
-
In a bowl, mix together the olive oil, salt, garlic powder, paprika, and black pepper.
-
Place the flattened potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil mixture over the potatoes, ensuring each one is coated.
-
Bake in the preheated oven for 15-20 minutes, or until the potatoes are golden brown and crispy.
-
Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 175kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
