How To Make Green Beans and Ham Recipe
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Serves:
Ingredients
- 1 lb green beans, trimmed
- 8 oz ham, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
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Add the diced ham to the skillet and cook for 5-6 minutes until lightly browned.
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Add the cooked green beans to the skillet and toss to combine. Season with salt and black pepper.
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Cook for another 2-3 minutes until the green beans are heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 30mg
- Sodium : 640mg
- Total Carbohydrates : 14g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 18g
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