Name: Roasted Kabocha Squash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 kabocha squash, seeds removed and cut into wedges; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 tablespoon fresh parsley, chopped

Roasted Kabocha Squash Recipe

Renelle Collier Modified: November 12, 2023

Photos of Roasted Kabocha Squash Recipe

How To Make Roasted Kabocha Squash Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 kabocha squash, seeds removed and cut into wedges
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon fresh parsley, chopped

Instructions

Preheat the oven to 400°F (200°C).
Place the kabocha squash wedges on a baking sheet.
Drizzle the olive oil over the squash and sprinkle with salt, black pepper, garlic powder, and paprika.
Toss the squash to coat evenly with the seasonings.
Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
Remove from the oven and sprinkle with fresh parsley.
Serve hot as a side dish or appetizer.