How To Make Roasted Kabocha Squash Recipe
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Serves:
Ingredients
- 1 kabocha squash, seeds removed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
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Preheat the oven to 400°F (200°C).
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Place the kabocha squash wedges on a baking sheet.
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Drizzle the olive oil over the squash and sprinkle with salt, black pepper, garlic powder, and paprika.
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Toss the squash to coat evenly with the seasonings.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
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Remove from the oven and sprinkle with fresh parsley.
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Serve hot as a side dish or appetizer.
Nutrition
- Calories : 141kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 2g
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