How To Make Carrot Patties
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Serves:
Ingredients
- 2 cups grated carrots
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- Vegetable oil for frying
Instructions
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In a mixing bowl, combine grated carrots, breadcrumbs, chopped onions, minced garlic, chopped cilantro, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Shape the mixture into patties of desired size.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the carrot patties until golden brown on both sides.
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Remove from the pan and place on a paper towel to absorb excess oil.
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Serve hot with ketchup or your favorite dipping sauce.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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