How To Make Super Easy Oven-Roasted Okra Recipe
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Serves:
Ingredients
- 1 pound okra
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the okra, then trim off the stems.
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In a large bowl, toss the okra with olive oil, salt, black pepper, and garlic powder until well coated.
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Spread the okra in a single layer on a baking sheet.
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Roast in the oven for 15-20 minutes, until the okra is tender and starting to brown.
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Serve hot and enjoy!
Nutrition
- Calories : 96kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 589mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 2g
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