How To Make Sticky Sausage Burgers with Blue Cheese
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Serves:
Ingredients
- 1 lb ground sausage
- 1/4 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 4 burger buns
- 4 slices of blue cheese
- 1 red onion, thinly sliced
- 4 lettuce leaves
Instructions
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In a bowl, mix together the ground sausage, breadcrumbs, Worcestershire sauce, and honey until well combined.
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Divide the mixture into 4 equal portions and shape them into patties.
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Heat a grill or pan over medium heat and cook the patties for about 5-7 minutes on each side, or until cooked through.
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Toast the burger buns on the grill or in a toaster.
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Place a cooked sausage patty on each bun, then top with a slice of blue cheese, some red onion slices, and a lettuce leaf.
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Serve the sticky sausage burgers hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 88mg
- Sodium : 810mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 27g
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