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Sticky Sausage Burgers with Blue Cheese Recipe

Sticky Sausage Burgers with Blue Cheese Recipe
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How To Make Sticky Sausage Burgers with Blue Cheese

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb ground sausage
  • 1/4 cup breadcrumbs
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 4 burger buns
  • 4 slices of blue cheese
  • 1 red onion, thinly sliced
  • 4 lettuce leaves

Instructions

  1. In a bowl, mix together the ground sausage, breadcrumbs, Worcestershire sauce, and honey until well combined.

  2. Divide the mixture into 4 equal portions and shape them into patties.

  3. Heat a grill or pan over medium heat and cook the patties for about 5-7 minutes on each side, or until cooked through.

  4. Toast the burger buns on the grill or in a toaster.

  5. Place a cooked sausage patty on each bun, then top with a slice of blue cheese, some red onion slices, and a lettuce leaf.

  6. Serve the sticky sausage burgers hot and enjoy!

Nutrition

  • Calories : 480kcal
  • Total Fat : 27g
  • Saturated Fat : 9g
  • Cholesterol : 88mg
  • Sodium : 810mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 7g
  • Protein : 27g
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