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Beef Samosas Recipe

Beef Samosas Recipe

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How To Make Beef Samosas

Easy, cheesy, and meaty are the three best words to describe a good casserole dish. It’s quick to make since you can easily throw together the ingredients in a deep piece of cookware. Then, simply bake until they meld together beautifully to form a delicious homemade meal. And even though you’re free to use other types of protein for this dish, there’s no denying that beef reigns supreme. Browse this collection for easy beef casserole recipes that you can make for dinners with the family!

Preparation: 30 minutes
Cooking: 30 minutes
Total: 60 minutes



  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt, to taste
  • Vegetable oil, for frying
  • 16 samosa wrappers or spring roll wrappers


  1. In a pan, heat some oil and sauté the onions, garlic, and ginger until golden brown.

  2. Add the ground beef and cook until browned and cooked through.

  3. Add the garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

  4. Remove the mixture from heat and let it cool.

  5. Take one samosa wrapper and place a spoonful of the beef mixture in the center.

  6. Fold the wrapper over the filling to form a triangle shape. Seal the edges with water.

  7. Repeat with the remaining wrappers and filling.

  8. Heat oil in a deep frying pan and fry the samosas until golden brown and crispy.

  9. Remove from the oil and drain on paper towels.

  10. Serve hot with your favorite dipping sauce.


  • Calories : 350kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 75mg
  • Sodium : 560mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 16g
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