How To Make Thai Beef Stir-Fry
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 shallot, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small carrot, julienned
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon black pepper
- 1/4 cup fresh Thai basil leaves
- 1/4 cup fresh cilantro, chopped
- 1/4 cup scallions, chopped
Instructions
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In a wok or large skillet, heat the vegetable oil over high heat.
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Add the minced garlic and sliced shallot, and stir-fry for 1 minute until fragrant.
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Add the beef slices and stir-fry for 2-3 minutes until browned and cooked through.
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Add the sliced bell peppers and julienned carrot, and stir-fry for another 2 minutes until vegetables are slightly tender.
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In a small bowl, whisk together soy sauce, oyster sauce, sugar, fish sauce, and black pepper.
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Pour the sauce mixture into the wok and toss everything together until well coated.
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Cook for an additional 1-2 minutes until the sauce has thickened slightly and coats the beef and vegetables.
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Remove from heat and stir in the fresh Thai basil leaves, chopped cilantro, and scallions.
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Serve the Thai beef stir-fry hot over steamed jasmine rice or noodles.
Nutrition
- Calories : 312kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 56mg
- Sodium : 1298mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 30g
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