How To Make Portuguese Braised Steak & Onions
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Serves:
Ingredients
- 500g beef steak, thinly sliced
- 2 onions, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of red wine
- 2 bay leaves
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
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In a large pan, heat the olive oil over medium heat.
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Add the sliced onions and minced garlic, and sauté until they become translucent and fragrant.
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Increase the heat to high and add the beef steak slices. Brown the meat on both sides.
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Pour in the red wine and add the bay leaves and paprika. Season with salt and pepper to taste.
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Reduce the heat to low, cover the pan, and let it simmer for about 2 hours, or until the meat is tender.
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Serve the Portuguese braised steak and onions hot with mashed potatoes or crusty bread.
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 212mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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