How To Make Shaved Beef Stir-Fry
This dish is a savory stir-fry of thinly sliced beef, crisp vegetables, and a flavorful sauce.
Serves:
Ingredients
- 1 lb shaved beef sirloin
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- Salt and black pepper
Instructions
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Heat the oil in a large wok or skillet over medium-high heat.
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Add the beef and stir-fry for 2-3 minutes or until browned.
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Remove the beef from the pan and set aside.
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Add the peppers, onions, and mushrooms to the pan and stir-fry for 2-3 minutes or until softened.
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Add the garlic and ginger and stir-fry for 1 minute.
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Add the soy sauce, rice vinegar, brown sugar, and a pinch of salt and black pepper. Stir to combine.
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Add the beef back to the pan and stir-fry for 2-3 minutes or until heated through.
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Serve hot with rice or noodles.
Nutrition
- Calories : 345kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 71mg
- Sodium : 732mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 31g
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