Name: Meatloaf with Tomato Sauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup grated onion; 2 cloves garlic, minced; 1/4 cup chopped parsley; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce

Meatloaf with Tomato Sauce Recipe

Malissia Cabrera Modified: November 12, 2023

How To Make Meatloaf with Tomato Sauce

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated onion
2 cloves garlic, minced
1/4 cup chopped parsley
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, milk, grated onion, garlic, parsley, salt, black pepper, oregano, and basil. Mix well.
Transfer the mixture to a loaf pan and shape into a loaf.
In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the sauce over the meatloaf.
Bake in the preheated oven for 1 hour or until cooked through.
Let the meatloaf rest for 5 minutes before slicing and serving.