How To Make Shaved Beef and Vegetable Skillet Recipe
This savory dish boasts juicy beef and colorful veggies that are cooked to perfection in one skillet.
Serves:
Ingredients
- 1 lb shaved beef
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add the shaved beef and cook until browned, about 5 minutes.
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Add the onions and peppers to the skillet and cook until softened, about 5 minutes.
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Add the garlic and cook for 1 minute.
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Add the broccoli and cook until tender, about 5 minutes.
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Stir in the soy sauce and Worcestershire sauce and season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 336kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 443mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 25g
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