How To Make Shaved Beef and Pesto Pasta Recipe
Juicy beef slices atop creamy pesto pasta. A perfect family meal.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 oz thin spaghetti
- 1/4 cup pesto sauce
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 lb shaved beef
- Salt and pepper, to taste
- Parmesan cheese, for garnish
Instructions
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Cook spaghetti according to package directions.
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In a separate pan, heat olive oil and add shaved beef.
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Season beef with salt and pepper and cook until browned.
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In a small saucepan, heat pesto sauce and heavy cream.
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Add cooked spaghetti to the sauce and toss well.
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Serve pasta with shaved beef on top.
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Sprinkle with Parmesan cheese.
Nutrition
- Calories : 689kcal
- Total Fat : 45g
- Saturated Fat : 20g
- Cholesterol : 183mg
- Sodium : 621mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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