How To Make Shaved Beef Pasta Recipe
A delicious and hearty pasta dish featuring tender shaved beef and a rich tomato sauce.
Serves:
Ingredients
- 8 oz pasta
- 1 lb shaved beef
- 1 can crushed tomatoes (28 oz)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup grated parmesan cheese
- Fresh basil, for garnish
Instructions
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Cook pasta according to package instructions.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic and cook until fragrant, about 1 minute.
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Add shaved beef and cook until browned, about 3-4 minutes.
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Pour in crushed tomatoes and season with salt and pepper.
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Reduce heat to low and simmer for 10 minutes.
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Serve pasta with tomato sauce and shaved beef on top, garnished with parmesan cheese and fresh basil.
Nutrition
- Calories : 487kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 81mg
- Sodium : 445mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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