Name: Shaved Beef and Rice Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb shaved beef; 1 cup uncooked white rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups beef broth; 1 tbsp olive oil

Shaved Beef and Rice Casserole Recipe

Shea Ahn Modified: November 12, 2023

How To Make Shaved Beef and Rice Casserole Recipe

A comforting casserole made with tender shaved beef, rice, and warm spices.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb shaved beef
1 cup uncooked white rice
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups beef broth
1 tbsp olive oil

Instructions

Preheat oven to 375°F.
In a large oven-safe skillet, heat olive oil over medium-high heat.
Add shaved beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
In the same skillet, sauté onion and garlic until softened, about 3 minutes.
Add rice, thyme, paprika, salt, and black pepper and stir to coat.
Add beef broth and bring to a boil.
Reduce heat to low, cover and simmer for 18-20 minutes, or until rice is cooked.
Return beef to skillet and stir to combine.
Bake in preheated oven for 15 minutes.
Garnish with chopped parsley, if desired, and serve hot.