Longhorn Steakhouse Outlaw Ribeye Copycat Recipe

Jessica Published March 13, 2020

Add a new favorite to your grill with this classic Longhorn Steakhouse Outlaw Ribeye recipe. Capture the flavor of Longhorn Steakhouse‘s steak in just a few easy steps! Simple but savory, this steak is sure to be an instant hit at barbecues and casual get-togethers with friends and family. If you want to enjoy your ribeye steak a little differently, then look no further than this recipe. You’re sure to wow guests when you serve them this delicious steak as your main course.

How To Make Longhorn Steakhouse Outlaw Ribeye Copycat

0 from 0 votes
Learn how to make the popular Longhorn Steakhouse Outlaw Ribeye steak with this simple but delectable recipe!
10 mins
10 mins
20 mins


  • 45 oz. boneless Ribeye fillets
  • Lemon juice
  • 5 tsp. margarine melted
  • 1 tbsp. salt
  • 1 ¼ tsp. paprika
  • 1 1/5 tsp. pepper
  • ½ tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper ground
  • ¼ tsp. turmeric
  • ¼ tsp. ground coriander


  • Set your grill to medium heat.
  • In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well mixed.
  • Generously season your fillets with your dry mixture.
  • In another bowl, mix the lemon juice with the melted margarine until well combined. Brush this mixture over the steaks before grilling.
  • Sear seasoned steaks for 5 minutes on both sides to cook until medium rare.
  • Let cool and serve.

Recipe Notes

Be sure to keep an eye on your grill! Putting your meat back on the grill if it's undercooked will be better than ending up with stiff steaks if you overdo it.
You can also serve your Longhorn Steakhouse Outlaw Ribeye with a side dish of your choice. We recommend going for some mashed potatoes or broccoli florets, as they will pair excellently with the savory flavor of your steak.

Nutrition Facts

Calories: 954kcal | Carbohydrates: 2g | Protein: 86g | Fat: 67g | Saturated Fat: 28g | Cholesterol: 259mg | Sodium: 2627mg | Potassium: 1162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 896IU | Calcium: 33mg | Iron: 8mg


Commonly Asked Questions

Can I use a different steak cut?

Of course! Although this recipe primarily uses a rib eye cut to replicate Longhorn Steakhouse’s Outlaw Ribeye, you’re free to adjust this according to your preferences. Just remember that some cuts can be leaner than others, so be sure to take that into account when deciding on an alternative to a rib eye.

How to tell steak doneness?

The best way to determine when your steak is ready without the need for a thermometer is to check its tenderness with the “finger test.” With a relaxed hand, press the tip of your index finger to the tip of your thumb. Feel out the fleshy area below your thumb. This is what your steak feels like if it’s rare. Your steak is medium rare if it feels like the fleshy area below your thumb when you press the tip of your middle finger to the tip of your thumb. To check if your steak is cooked to medium doneness, press the tip of your ring finger to your thumb. Finally, you’ll know your steak is well done when it feels as firm as the area below your thumb when you press the tip of your pinky finger to your thumb.


There are many ways to enjoy steak, but nothing beats a good ol' ribeye enjoyed the Longhorn Steakhouse way. This is a great dish to serve on your weekend barbecues with friends and family, so be sure to have your grill ready!



A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

Leave a comment