How To Make John Torode’s Big Burger
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Serves:
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- Salt and pepper, to taste
- 4 burger buns
- Lettuce, tomato, and cheese slices for serving
Instructions
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In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Divide the mixture into 4 equal portions and shape into patties.
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Preheat the grill or a frying pan over medium-high heat. Cook the burger patties for about 5-7 minutes on each side, or until cooked to your desired level of doneness.
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In the meantime, lightly toast the burger buns.
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Assemble the burgers by placing a cooked patty on each bun, followed by lettuce, tomato, and cheese slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 535kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 104mg
- Sodium : 565mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 36g
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