How To Make Beef Cannelloni
Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!
Serves:
Ingredients
- 8 cannelloni tubes
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C). Cook the cannelloni tubes according to package instructions, then set aside.
-
In a large pan, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess grease.
-
In a bowl, mix together the cooked beef mixture, ricotta cheese, mozzarella cheese, oregano, basil, salt, and pepper.
-
Spoon the beef mixture into each cannelloni tube and arrange them in a baking dish.
-
Pour the marinara sauce over the filled cannelloni tubes, making sure they are evenly coated.
-
Sprinkle the grated Parmesan cheese on top.
-
Bake in the preheated oven for 30-35 minutes, or until the cheesy topping is golden and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 97mg
- Sodium : 740mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
