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Beef Schnitzel Recipe

Beef Schnitzel Recipe

Photos of Beef Schnitzel Recipe

How To Make Beef Schnitzel

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 beef schnitzel cutlets
  • 1 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil, for frying
  • Lemon wedges, for serving


  1. Place the beef schnitzel cutlets between two sheets of plastic wrap and pound them to an even thickness.

  2. In a shallow dish, mix together the breadcrumbs, flour, salt, and black pepper.

  3. Dip each beef cutlet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

  4. Heat vegetable oil in a large skillet over medium-high heat.

  5. Fry the breaded beef cutlets for about 3-4 minutes per side or until golden brown and cooked through.

  6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

  7. Serve the beef schnitzel hot with lemon wedges on the side.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 145mg
  • Sodium : 920mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 2g
  • Sugars : 1g
  • Protein : 40g
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