How To Make Beef Schnitzel
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Serves:
Ingredients
- 4 beef schnitzel cutlets
- 1 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
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Place the beef schnitzel cutlets between two sheets of plastic wrap and pound them to an even thickness.
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In a shallow dish, mix together the breadcrumbs, flour, salt, and black pepper.
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Dip each beef cutlet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the breaded beef cutlets for about 3-4 minutes per side or until golden brown and cooked through.
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Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve the beef schnitzel hot with lemon wedges on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 145mg
- Sodium : 920mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 40g
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