Oven-Baked Steak and Potatoes Recipe

Jessica Published April 15, 2020

Serve a healthy and quick meal dinner. You can throw the steak and potatoes in one dish before cooking it in the oven.

How To Make Oven-Baked Steak and Potatoes

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90 mins
90 mins


  • 2 lb. potatoes
  • 1 onion shopped
  • 2 tbsp olive oil
  • 2 lb. beef round steak
  • 1 tsp salt
  • 1 tsp pepper


  • Preheat oven at 350 degrees F.
  • Peel and cut potatoes in chunks.¬†
  • In ¬†large saucepan over medium heat, cook potatoes and onions with olive oil for about 4 to 5 minutes.
  • Remove potatoes. Add steak and brown meat on both sides.
  • Return potatoes to skillet. Add 1 1/2 C. water, salt and pepper. Mix well for a few more minutes.
  • Pour in deep baking dish and bake for 75 to 90 minutes.

Nutrition Facts

Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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