How To Make Air-Fryer Crispy Chilli Beef
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Serves:
Ingredients
- 1 lb beef steak, thinly sliced
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
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In a large bowl or Ziploc bag, toss the beef slices with cornstarch until well coated.
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Preheat the air fryer to 400°F (200°C) for 5 minutes.
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Place the coated beef slices in a single layer in the air fryer basket, making sure they are not overlapping. Cook for 8-10 minutes or until crispy and golden brown, flipping halfway through.
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While the beef is cooking, heat the vegetable oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the sliced bell peppers to the skillet and sauté for another 2-3 minutes until slightly softened.
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In a small bowl, whisk together the soy sauce, sweet chili sauce, rice vinegar, ginger, and red pepper flakes.
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Pour the sauce mixture into the skillet with the bell peppers and garlic. Stir well to combine.
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Add the cooked crispy beef slices to the skillet and toss to coat them in the sauce.
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Cook for an additional 2-3 minutes to allow the flavors to meld together.
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Serve the Air-Fryer Crispy Chilli Beef hot, garnished with chopped green onions and sesame seeds. Enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 52mg
- Sodium : 890mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 21g
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