How To Make One-pot Beef Stifado
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Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 4 onions, sliced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups red wine
- 1 cup beef broth
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the beef stew meat and brown on all sides. Remove from pot and set aside.
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In the same pot, add the onions and garlic. Cook until onions are soft and golden brown.
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Stir in the tomato paste and cook for another minute.
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Return the beef to the pot and pour in the red wine and beef broth.
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Add the bay leaves, cinnamon stick, dried oregano, dried thyme, salt, and pepper. Stir well to combine.
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Bring the stew to a simmer, then cover and let it cook on low heat for 2 hours, or until the beef is tender.
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Serve the beef stifado hot, garnished with fresh herbs if desired.
Nutrition
- Calories : 421kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 99mg
- Sodium : 438mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 34g
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