How To Make Cheeseburger & chips
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Serves:
Ingredients
- 1 lb ground beef
- 4 burger buns
- 4 slices of cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 potatoes, sliced into chips
- vegetable oil, for frying
- salt, to taste
- ketchup, mustard, and other desired toppings
Instructions
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Preheat your grill or stovetop pan.
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In a bowl, mix the ground beef, salt, black pepper, and garlic powder until well combined. Form into 4 patties.
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Cook the burgers for about 4-5 minutes per side until desired doneness. During the last minute of cooking, top each burger with a slice of cheddar cheese.
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While the burgers are cooking, heat vegetable oil in a deep pan or fryer. Fry the potato chips until golden and crispy. Remove from oil and sprinkle with salt.
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Serve the cheeseburgers on toasted buns, topped with desired condiments, and alongside the crispy chips.
Nutrition
- Calories : 575kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 101mg
- Sodium : 1016mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 30g
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