How To Make Shaved Beef Salad Recipe
A refreshing and protein-packed salad with tender shaved beef, crunchy vegetables, and a tangy dressing.
Serves:
Ingredients
- 1 lb shaved beef
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 3 tbsp olive oil
- 1 tbsp honey
- 2 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
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Heat a large skillet over high heat and cook the shaved beef for 3-5 minutes, until browned and cooked through. Set aside.
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In a large bowl, combine the mixed greens, sliced cucumber, sliced red onion, halved cherry tomatoes, and chopped cilantro.
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In a separate bowl, whisk together the olive oil, honey, red wine vinegar, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss to coat.
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Top the salad with the cooked shaved beef and serve immediately.
Nutrition
- Calories : 332kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 96mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugars : 7g
- Protein : 25g
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