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How To Make Quarter Pounder Deluxe (Mcdonald’s Copycat)
You can’t go wrong with this quarter pounder deluxe copycat! Buns, beef patty, and American cheese are stacked for a belly-filling McDonald’s classic.
Serves:
Ingredients
- 1tbsponion,dehydrated, minced
- 1⅓lbsground beef chuck
- 4sesame seed hamburger buns
- ½tspsalt
- 8slicesAmerican cheese
- 8sicesdill pickle
- 2tbspketchup
- 1tbspmustard
Instructions
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Rehydrate the minced onion with ½ cup of warm water for 15 minutes. Drain off the excess water.
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Toast the buns in a cast iron or stainless steel skillet over medium heat for about 1 minute or until they brown. Set aside.
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Form the meat into 4 equal balls.
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Place each ball of meat between 2 sheets of waxed paper or plastic wrap and gently press the meat into disc shapes. Do not press too hard, the patties may fall apart.
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Cook the patties in the same skillet. Cook for 3 to 4 minutes on each side.
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Season the patties with salt before and after flipping them over in the skillet.
To Assemble:
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Place a bottom bun on a plate. Place 1 slice of American cheese on top. Place 1 burger patty on top.
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Place another slice of American cheese on top. Place 2 pickle slices, 1 teaspoon of rehydrated onions, ¾ teaspoon of mustard, and 3 teaspoons of ketchup on top.
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Cover the burger with the top bun. Repeat with remaining ingredients.
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Serve and enjoy.
Nutrition
- Calories: 465.94kcal
- Fat: 19.31g
- Saturated Fat: 9.85g
- Trans Fat: 0.38g
- Monounsaturated Fat: 7.27g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 27.87g
- Fiber: 1.25g
- Sugar: 4.77g
- Protein: 45.45g
- Cholesterol: 122.13mg
- Sodium: 968.57mg
- Calcium: 313.34mg
- Potassium: 819.60mg
- Iron: 5.09mg
- Vitamin A: 6.27µg
- Vitamin C: 1.41mg
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