Mongolian BBQ Recipe

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Recipes.net Team Published August 18, 2020
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Try our special Mongolian BBQ Recipe and bring excitement to your table! If you’re looking for a change to your everyday meals, this recipe is perfect for you. Mongolian BBQ oozes with all kinds of different flavors that’s sure to jumpstart your taste buds! And not only is it tasty, it’s healthy too. That’s because Mongolian BBQ is not just meat. Contrary to its name, this dish is not Mongolian nor is it a type of barbeque. It’s actually a combination of Chinese stir fry and Japanese teppanyaki that uses meat and all kinds of vegetables.

Mongolian BBQ is also incredibly fun to eat! Usually, Mongolian BBQ is served at restaurants in all-you-can-eat buffet style. People can pick a type of meat, and what vegetables they want to eat. The stir fry is cooked in front of you, and there are endless rows of ingredients to choose from to make your own custom bowl. In our Mongolian BBQ Recipe, we show you how to make stir fry good for 4 people. Even though you can make this in the comforts of your own kitchen, you can make it more fun by cooking the meal in a grill in front of your loved ones. You can also let them pick what vegetables they want.

Although it started from a food stall in Taipei, Mongolian BBQ has become popular and enjoyed all over the world. It’s a very simple dish that’s easy and affordable to make. Follow our recipe and enjoy the taste of Asian cuisine! Try our other Asian recipes too.

How To Make Mongolian BBQ

Excite your taste buds with this delicious stir fry, topped with beef, vegetables, and various spices. Our Mongolian BBQ Recipe is easy to cook and has flavors that definitely pack a punch. Enjoy the best of what Asian cuisine has to offer!

  • 1 ½ lb beef sirloin
  • 2 cups broccoli (blanched)
  • 1 cup bean sprouts
  • 1 white onion (sliced)
  • 1 carrot (thinly sliced)
  • 1 green bell pepper (sliced)
  • 1 cup enoki mushrooms
  • 2 tbsp vegetable oil
  • 8 oz udon noodles
  • ½ cup scallions (chopped (for garnish))

For Marinade:

  • ⅓ cup soy sauce
  • 1 tsp Sriracha sauce
  • ¼ cup cooking wine
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil
  • 2 cloves garlic (minced)
  • 3 tbsp brown sugar
  1. Cut beef into ⅛-inch thick pieces.

  2. In a small bowl, mix soy sauce, brown sugar, ginger, sesame oil, garlic, cooking wine, and Sriracha sauce until sugar is dissolved.

  3. Add ¼ cup of the mixture to beef and toss to coat. Reserve the remaining mixture. Cover and refrigerate beef for 1 hour.

  4. Bring a large pot of water to boil. Then cook the udon noodles until al dente, for 6 to 8 minutes. Drain and set aside, toss with a tiny bit of oil to keep them from sticking.

  5. In a wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and cook 1 minute on each side until browned. Remove beef and set aside on plate. 

  6. Reduce heat to medium. Add another tablespoon of vegetable oil, then add carrots. Cook and stir about 2 minutes or until they begin to soften. Add onions and cook for another minute until translucent.

  7. Add the broccoli, bell pepper, enoki mushrooms, and bean sprouts and cook for another minute until vegetables are soft.

  8. Add the beef, noodles, and remaining marinade mixture, and toss to coat evenly.

  9. Garnish with chopped scallions and serve immediately.

Make cooking this meal more interactive by using a portable gas stove. Cook Mongolian BBQ in front of loved ones like in all-you-can-eat buffets.

How To Make Mongolian BBQ

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Excite your taste buds with this delicious stir fry, topped with beef, vegetables, and various spices. Our Mongolian BBQ Recipe is easy to cook and has flavors that definitely pack a punch. Enjoy the best of what Asian cuisine has to offer!

Preparation Time: 15 mins
Chill Time: 1 hr
Cooking Time: 20 mins
Total Time: 1 hr 35 mins
Serves:
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Ingredients

  • 1 ½ lb beef sirloin
  • 2 cups broccoli, blanched
  • 1 cup bean sprouts
  • 1 white onion, sliced
  • 1 carrot, thinly sliced
  • 1 green bell pepper, sliced
  • 1 cup enoki mushrooms
  • 2 tbsp vegetable oil
  • 8 oz udon noodles
  • ½ cup scallions, chopped (for garnish)

For Marinade:

  • cup soy sauce
  • 1 tsp Sriracha sauce
  • ¼ cup cooking wine
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 3 tbsp brown sugar

Instructions

  1. Cut beef into ⅛-inch thick pieces.

  2. In a small bowl, mix soy sauce, brown sugar, ginger, sesame oil, garlic, cooking wine, and Sriracha sauce until sugar is dissolved.

  3. Add ¼ cup of the mixture to beef and toss to coat. Reserve the remaining mixture. Cover and refrigerate beef for 1 hour.

  4. Bring a large pot of water to boil. Then cook the udon noodles until al dente, for 6 to 8 minutes. Drain and set aside, toss with a tiny bit of oil to keep them from sticking.

  5. In a wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and cook 1 minute on each side until browned. Remove beef and set aside on plate. 

  6. Reduce heat to medium. Add another tablespoon of vegetable oil, then add carrots. Cook and stir about 2 minutes or until they begin to soften. Add onions and cook for another minute until translucent.

  7. Add the broccoli, bell pepper, enoki mushrooms, and bean sprouts and cook for another minute until vegetables are soft.

  8. Add the beef, noodles, and remaining marinade mixture, and toss to coat evenly.

  9. Garnish with chopped scallions and serve immediately.

Recipe Notes

Make cooking this meal more interactive by using a portable gas stove. Cook Mongolian BBQ in front of loved ones like in all-you-can-eat buffets.

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Nutrition

  • Calcium: 96mg
  • Calories: 598kcal
  • Carbohydrates: 61g
  • Cholesterol: 94mg
  • Fat: 18g
  • Fiber: 7g
  • Iron: 5mg
  • Potassium: 1042mg
  • Protein: 50g
  • Saturated Fat: 8g
  • Sodium: 1925mg
  • Sugar: 19g
  • Vitamin A: 3066IU
  • Vitamin C: 75mg
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Commonly Asked Questions

What’s the difference between Mongolian BBQ and Korean BBQ?

Korean BBQ is an actual type of barbeque, while Mongolian BBQ is a stir-fry. Korean BBQ uses marinated meat that’s then barbecued. On the other hand, Mongolian BBQ is a stir fry that uses meat, vegetables, and noodles.

What kinds of noodles can you use for Mongolian BBQ?

This recipe uses Udon noodles, but you can also use other kinds if it’s not available. The easiest alternative would be thin spaghetti noodles. Other options include rice noodles, sweet potato noodles, zucchini noodles, and even ramen noodles.

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Conclusion

Our Mongolian BBQ Recipe will surely bring the flavors of Asia to the dining table. It’s also a good meal to try if you’re looking for some variety to your everyday meals. Don’t be afraid to experiment since you can add different kinds of vegetables, and use other kinds of noodles.

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